Our new seasonal menu is a palette of bright shades and exquisite combinations.

Autumn tastes new!

Our new seasonal menu is a palette of bright shades and exquisite combinations.

Breakfasts - a warm start to the day:

- poached egg with tender tuna, quinoa and vegetables - a light balance of benefits and taste;

- scrambled eggs with aromatic sausages - a hearty classic with an appetizing accent.

Salads - light, elegant and beautiful:

- bresaola and charon

- your favorite with tender chicken liver

- with turkey and parma - a harmony of taste

- as well as with pumpkin and truffle cheese - a true masterpiece of autumn cooking.

First courses - warm and give comfort:

- velvety pumpkin soup with tender shrimp

- cream soup with champignons - fragrant and rich.

Meat dishes are about sophistication and depth of taste:

- juicy duck breast,

- tender beef cheeks with potatoes “a la creme”, which simply melt in your mouth.

Fish is a classic that you want to taste again:

- sea bass fillet baked in Provencal breadcrumbs - light, but with character.

And the main character of the autumn menu is Argentine ribeye with grilled vegetables.

Its taste is rich, and the presentation is a real art that conquers both the heart and the appetite.

The final chord is desserts: pear fantasies, delicate cake a la “Kyiv”, sweet cheese baklava and other sweets that are just begging to become the perfect end to the evening.

All this is beautiful and delicious. Come for your portion of autumn warmth and gastronomic pleasure to the restaurant of the club “5 element”!

Order to go and enjoy with your loved ones.

067 555 1254