Summer has its own flavor. New dishes on the seasonal menu!

Summer has its own flavor. And our chef found it in each new dish of the seasonal menu.

He worked on new gastronomic combinations with special attention to detail: he selected textures, balanced flavors, experimented with seasonal products and created dishes that you want to not just taste, but savor slowly, enjoying every bite.

The duo of salmon and pike perch is a light, elegant dish with a marine character.

Kebab of veal and crispy eggplant - a contrast of textures that makes you fall in love with it from the first bite.

Veal rack with eggplant and porcini mushroom pate - a dish that sounds noble and summer-like.

Tuna and mango salad - a bright palette of flavors, where sweet, sour and salty notes perfectly complement each other.

Green salad with dorada fillet - a real taste of summer on a plate.

Salad with strawberries and fried brie cheese - a delicate balance of sweet, creamy and nutty flavors.

Bruschetta with antipasti, pesto sauce and bresaola - the perfect accompaniment to a leisurely summer lunch.

We invite you to discover new flavors of summer with us. After all, the best summer memories often begin at the table.